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After more than 40 years in Koreatown, the Dragon will serve its last plate of jajangmyeon

The Dragon is closing on Sunday after more than 40 years of serving Korean-Chinese dishes like jajangmyeon (black bean noodles), jjamppong (seafood soup) and tangsuyuk (sweet and sour pork).

United statesSouth koreaHong kongLos angelesYoung kingJoanne leeHobin changPeter namLos angeles timesAgnes korean catholic churchSong tae kimKorean style chineseKorean americansIn seung choiSouth vermont avenueJoy chinese restaurant

Koreatown s Dragon to close after 40 years serving jajangmyeon

The Dragon is closing on Sunday after more than 40 years of serving Korean-Chinese dishes like jajangmyeon (black bean noodles), jjamppong (seafood soup) and tangsuyuk (sweet and sour pork).

United statesHong kongSouth koreaWei chouPeter namLos angelesJoanne leeMichael blackshire los angelesJinro chamisulHobin changYoung kingAgnes korean catholic churchSong tae kimKorean style chineseMichael blackshireLos angeles times

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