Bridget Selotlegeng earns her Bachelor of Science degree in Restaurant, Hotel and Tourism with a minor in Business this semester. From Gaborone, Botswana, Selotlegeng was offered a permanent job after her culinary internship with Westin Riverfront Resort and Spa in Vail Valley, Colorado. She is currently running the market and taking and delivering in-room dining orders because they are currently in their slow season. But once the season picks up, she will also be working in the kitchen.
Q: Why did you choose OHIO?