ABIDJAN If you are looking for an argument in West Africa, try asking which country serves the best jollof. While Senegalese can claim to have invented the popular rice-based dish, Nigerians, Ghanaians and others across the region will fiercely defend their own recipes as the tastiest. But one thing is not in dispute: Much of the rice now used in jollof is grown not by West
ABIDJAN If you are looking for an argument in West Africa, try asking which country serves the best jollof. While Senegalese can claim to have invented the popular rice-based dish, Nigerians, Ghanaians and others across the region will fiercely defend their own recipes as the tastiest. But one thing is not in dispute: Much of the rice now used in jollof is grown not by West
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