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Piselli is nutritious, affordable dinner dish
Peas braised in tomato sauce easy, frugal family meal By Ligaya Figueras, The Atlanta Journal-Constitution
Published: February 3, 2021, 6:05am
Share: Piselli (braised peas in tomato) from Frugal Mediterranean Cooking by Melanie Lionello. (Melanie Lionello/ Page Street Publishing Co.)
Nutritious eating on a dime is the premise of Melanie Lionello’s recently published cookbook, “Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health” (Page Street Publishing Co., $21.99).
Saving money while still serving a wholesome meal to the family is certainly on the minds of Americans who are looking to stay healthy during the pandemic yet need to pinch pennies due to the economic crisis.
Austin 360
Tangy and sweet. Savory and not-so-subtle. Chicken Marbella is many things, but it s not Spanish, despite the name. The Silver Palate Cookbook co-author Sheila Lukins is credited with creating this Spanish- and Moroccan-inspired chicken dish that includes olives, prunes, white wine and capers. She started serving it through her New York catering company in the late 1970s, and a recipe for the dish was included in the blockbuster cookbook she co-wrote with Julee Rosso in 1982.
Although she wasn t the first person to make a chicken dish with these ingredients, the chicken Marbellas that have been served at dinner parties and Passover Seders over the past 40 years lead back Lukins.
This time, he s relying on store cupboard essentials, discovers Ella Walker. Feeling stretched? Getting food on the table is harder than ever for many, and that s before Christmas even kicks in. Cooking like Miguel Barclay could provide a slice of help, though. The food writer is back with the latest cookbook in his One Pound Meal series. Cheap, cheerful and full of good ideas, here s what we think of it.
The book: Storecupboard One Pound Meals by Miguel Barclay.
Who will love it? Anyone on a budget; anyone with an interest in cutting food waste and being thrifty; anyone who doesn t always have time to grab fresh produce.
Feeling stretched? Getting food on the table is harder than ever for many, and that’s before Christmas even kicks in. Cooking like Miguel Barclay could provide a slice of help, though. The food writer is back with the latest cookbook in his One Pound Meal series. Cheap, cheerful and full of good ideas, here’s what we think of it… The book: Storecupboard One Pound Meals by Miguel Barclay. Who will love it? Anyone on a budget; anyone with an interest in cutting food waste and being thrifty; anyone who doesn’t always have time to grab fresh produce.