so cells that can continually self renew. let me illustrate an example. 0ur cells, they double every 2a hours. if you take a cell on day one, i have two on day two, after three days, i have four cells. within roughly 42 days, i have enough cells to fill a kind of a bottle this size. and after 63 days, i have enough cells to fill a swimming pool. so with one single cell we can make millions of tonnes of meat. the cells are frozen and packed ready for shipping to lab grown meat companies all over the world. this piece of equipment is a bio reactor, similar to what you get on a much larger scale in a brewery, for example, where you can take lots of cells and amplify them. and our goal here is to get as much mass as possible of the cells for preparation of prototypes, and we would share that data with our cultivated meat customers. so are these little flecks that we can see meat? these are not individual cells.
what we find is that the little piggy cells like to clump together and be with each other, which is great, actually, for cultivated meat, because we don t have to add any special microcarriers in to let the cells swirl in solution. at the moment, at this scale, you re producing quite small amounts, and if a company was to be doing this on a large commercial scale, what kind of size of bio reactor are we talking about? several thousand, perhaps up to 100,000 litres for the full scale cultivated meat companies of the future. and if renewable energy is used to power those bio reactors, it could be a greener way to generate meat. we have come to a part of the lab that you might not expect, we are in the kitchen, and that is because those little flecks that you saw spinning around anything in the bio reactor have been harvested, and they now look like this. eleanor is going to combine them with some other ingredients, and we re going to cook a sausage. how would you say it compares
are we talking about? several thousand, perhaps up to 100,000 litres for the full scale cultivated meat companies of the future. and if renewable energy is used to power those bio reactors, it could be a greener way to generate meat. we have come to a part of the lab that you might not expect, we are in the kitchen, and that is because of those little flecks that you saw spinning around anything in the bio reactor have been harvested, and they now look like this. helena is going to combine them with some other ingredients and we re going to cook a sausage. how do you decide what to put in? you have got quite a little of kitchen going here. is it just personal taste? yes, mostly. how would you say it compares to a regular sausage? is it cooking in the same sort of way? yes, very straightforward, so cook in the frying pan for 5 10 minutes, and it should be cooked all the way through.
was to be doing this on a large commercial scale, what kind of size of bio reactor are we talking about? 0h, several thousand, perhaps up to 100,000 for the full scale cultivated meat companies of the future. and if renewable energy is used to power those bio reactors, it could be a greener way to generate meat. we have come to a part of the lab you might not expect. we are in the kitchen and that is because those little flecks is spinning around anything bio reactor has been harvested. they now look like this. we can combine them with some other ingredients and cook a sausage. how would you say compares to a regular sausage? cooking in the same sort of way? it is very straightforward. put it in the frying pan for five to ten minutes and it should be cooked all the way through. a simple sausage like this would still cost hundreds
actually, for cultivated meat because we don t have to add any special microcarriers in to let the cells swirl in solution. at the moment, at this scale, you re producing quite small amounts. and if a company was to be doing this on a large, commercial scale, what kind of size of bioreactor are we talking about? 0h, several thousand, perhaps up to 100,000 litres for, you know, the full scale cultivated meat companies of the future. and if renewable energy is used to power those bioreactors, it could be a greener way to generate meat. so, we ve come to a part of the lab that you might not expect. we re in the kitchen and that s because those little flecks that you saw spinning around in the bioreactor has been harvested and they now look like this. now, elena s going to combine them with some other ingredients and we re gonna cook a sausage. how would you say it compares to a regular sausage? is it cooking in the same sort of way? yeah, it s very straightforward.