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People are scared of Japanese seafood : Hong Kong restaurants bear brunt of imports ban following Fukushima waste water row

Questions over discharged waste water leave eateries struggling to persuade patrons to return.

Causeway bayHong kong generalHong kongSouth koreaKenneth leung mei yeeJohn lee ka chiuDesmond yipKenichi okadaPacific oceanTakashi hibikiNaoto nakaharaUs national association of marine laboratoriesSingapores rajaratnam school of internationalIts ministry of economyHong kong university of scienceCity university

Tritium monitoring not enough for wastewater discharge, says expert

The way Japanese authorities report only on the levels of tritium in seawater samples after commencing the discharge of wastewater from a nu.

Kenneth leung mei yeeAdvisory council on foodInternational atomic energy agencyCity universityTokyo electric power companyProfessor kenneth leung mei yeeAdvisory councilThe standardEction newsOp newsEntral station

Hongkongers fail to take Fukushima discharge worries with grain of salt, as condiment flies off shelves over contamination fears

Some shoppers scramble to get hands on salt at supermarkets after Japan begins discharging treated waste water, as others argue fears are overblown.

North pointHong kong generalHong kongTsim sha tsuiTo kwa wanTsuen wanFukushima daiichiKenneth leung mei yeeChina national salt industry corporationTokyo electric power companyInternational atomic energy agencyAdvisory council on foodAdvisory councilEnvironmental hygienePing shek

Fukushima waste water fears: all you need to know about Hong Kong s latest response and how it affects Japanese food lovers

Latest measures on imports from 10 areas in Japan will last indefinitely, with authorities insisting they have already taken a conservative stance.

Hong kongUniversity of hong kongHong kong generalUnited statesRudolf wu shiu sanChristine wong wangVivian lau lee kwanKenneth leung mei yeeMartin chan keungHong kong federation of restaurantsConservation departmentEducation university of hong kongDrug administrationAdvisory council on foodCentre for food safetyInternational atomic energy agency

Advice to diners: avoid bluefin tuna, shellfish

Hongkongers should refrain from eating big fish – such as blue-fin tuna – and ask restaurants about their fish source before con.

Hong kongCauseway bayHong kong generalDennis wu tokuakiKenneth leung mei yeeInternational atomic energy agencyHong kong association of catering services managementAdvisory council on foodLeung mei yeeAdvisory councilEnvironmental hygieneKong associationCatering services management

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