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Chef Rachel Goenka found her love for food – especially mithai – very young. She tells us about the resulting book.

City ofUnited kingdomTamil naduPooja dhingraRachel goenkaAparna piramal rajePaula youngPennsylvania state universityChocolate spoon companyAdventures withSri krishna sweetsChocolate barfi cheesecakeSassy spoonPennsylvania stateAdventures with mithaiBasil and chocolate fondant dessert