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Detailed text transcripts for TV channel - DW - 20190713:04:32:00

this is where she s in her element on her own with the forces of nature. to make up to me this is adventure and i think adventure doesn t mean bigger faster higher farther but simply the experience itself to focus on life. and i feel totally alive when i m hanging off a cliff or trying to climb up it. it might not make a lot of sense but this is how i get to know my own limits and overcome them. has arrived in a door she s going to scale the nearly 3000 meter come up with the tallest peak in this micro state in the pier any case. it s part of her current project adventure europe she plans to touch the highest point of 47 european countries. and this is. this diversity of europe and its mountains are really exciting that

Adventure doesn tAdventure europeMicro state

Detailed text transcripts for TV channel - DW - 20190713:09:32:00

this is where she s in her element on her own with the forces of nature. that would make obvious to me this is adventure and i think adventure doesn t mean bigger faster higher farther but simply the experience itself to focus on life. and i feel totally alive when i m hanging off a cliff or trying to climb up it. it might not make a lot of sense but this is how i get to know my own limits and overcome them. has arrived in a door she s going to scale the nearly 3000 meter come up at ross on the tallest peak in this micro state in the pyrenees. it s part of her current project adventure europe she plans to touch the highest point of 47 european countries. and this is. this diversity of europe and its mountains are really exciting that

Adventure doesn tMicro stateAdventure europe

Detailed text transcripts for TV channel - KGO - 20150209:11:21:00

it separates the slice and instead of lifting up the slice and potentially dropping the front and losing some cheese, you elevate the plate and do the snag and drag. cheers. cheers. for me what makes a pizza bad is a crust that s been ignored. a crust that s only thought of as a vehicle for toppings. while you re eating this what you are tasting, a lot is this beautiful char on the underside of the slice. you see this line. that s a burn mark on the edge. of a brick. the crust is a big deal to me now. this is lombardi. this is the original. this is america s first pizzeria in 1905. and they know what they are doing. you were saying how much you love carbohydrates. you go at it. help yourself. this is fantastic pie. i got it. the adventure doesn t end here. we got part two of this coming

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Detailed text transcripts for TV channel - KGO - 20150209:11:54:30

Detailed text transcripts for TV channel - KGO - 20150209:11:54:30
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