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Share Common artificial sweeteners such as saccharine and aspartame could speed up the spread of antibiotic resistance, according to University of Queensland research. More than 117,000 tonnes of artificial sweeteners are consumed across the world each year and are accepted as safe food additives, but their effects on antibiotic resistance had been unknown. Associate Professor Jianhua Guo, from UQ’s Advanced Water Management Centre, said scientists investigated if artificial sweeteners would encourage the transfer of antibiotic resistance genes between bacteria. “Our previous studies have reported many common household items promote antibiotic resistance, so recently we started wondering if artificial sweeteners may also play a role,” Dr Guo said.

Zhigang yuJianhua guoYue wangAustralian research council future fellowshipUniversity of queenslandWater management centreProfessor jianhua guoAdvanced water management centreAustralian research council futureயூஎ வாங்ஆஸ்திரேலிய ஆராய்ச்சி சபை எதிர்கால கூட்டுறவுபல்கலைக்கழகம் ஆஃப் குயின்ஸ்லாந்துதண்ணீர் மேலாண்மை மையம்ஆஸ்திரேலிய ஆராய்ச்சி சபை எதிர்கால