A few weeks ago, Rivki Lemmer of Brooklyn didn’t know that lab-grown meat existed. Now, after attending a week-long course run through the Orthodox Union, she feels well-versed in the …
(Courtesy of OU) When a woman from Rabbi Mosheh Aziz’s congregation in Great Neck contacted him to ask why canned vegetables need a hechsher, he was able to provide an in-depth response, thanks to his participation in a three-week seminar hosted by OU Kosher.