Food science potential: How fibre-rich formulations could minimise gut and kidney harm caused by processed foods Scientists have shown how shown how chemical compounds found in highly processed foods play a role in chronic kidney disease, and are now turning their attention to new formulations and prebiotic ingredients that could help minimise the risk.
A recent study by Australia s Monash University has shown that a diet high in processed foods brings on leaky gut syndrome, which in turn increases the risk of kidney disease.
In particular, the findings revealed that certain harmful chemical compounds called Advanced Glycation End Products (AGEs), triggered by a process called the Maillard reaction, switch on the body s danger signals leading to an inflammatory response and chronic kidney disease.
Potato chips and chocolates are a harm for your Kidneys:- Everyone should be quite cautious of your health and food habits to stay healthy and lead a longer life. A study revealed that eating processed foods will lead to leaky gut syndrome which will have a toll on your kidneys. The study was conducted by the researchers of Monash University in Australia and they said that the heat-treated and processed foods are rich in harmful chemical compounds that are called Advanced Glycation End Products (AGEs). These initiate a process which is called the Maillard reaction which are a danger signals for the health and they lead to chronic kidney diseases.
Eating processed food may harm your kidneys, study reveals
20 hours ago
Gulf Today Report
If you are in love with potato chips, bread, bakery products and chocolate, then beware, as a new rodent-based study revealed that eating processed foods can cause leaky gut syndrome, which in turn increases the risk of kidney disease.
This study led by researchers at Monash University in Australia.
Heat-treated or processed foods are rich in harmful chemical compounds called Advanced Glycation End Products (AGEs), the study revealed.
These chemicals give the browned, roasted, fried, grilled and baked foods their flavour and aroma.
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The AGEs trigger a process called the Maillard reaction and switch on the body s danger signals leading to an inflammatory response and chronic kidney disease.
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