Double Zero pizzeria and wine bar to open on Newbury Street boston.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from boston.com Daily Mail and Mail on Sunday newspapers.
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In February, acclaimed vegan chef Matthew Kenney will launch his newest concept CASSE-COU chocolaterie, a vegan chocolate store and online marketplace. The brand will offer a variety of artisanal confections made with free-trade chocolate, including pralines, ganaches, truffles, and chocolate bars. Kenney developed the concept in partnership with Chef Sebastian Brecht with the mission of elevating confections to the level of fine wine and cuisine without hurting animals. The offerings at CASSE-COU chocolaterie will include bars and bonbons in flavor combinations such as Pistachio, Saffron, and Caramel; Maca and Goji; Pedro Ximenez (a type of wine grape) and Salted Largueta Almond; and Black Currant and Yogurt.