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We can t not do anything : Bay Area chefs are cooking for Ukraine

The best food and drink gifts in the San Francisco Bay Area, 2021

This guide features artisan chocolates with next-level design, nutty and spicy condiments and other gifts from San Francisco Bay Area producers that reflect the year in food and drink.

Growing Asian Produce Helped This Sonoma Farmer Connect With Her Taiwanese Heritage

KQED s Eating Taiwanese in the Bay  is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. New installments to the series will run daily from May 19–28. A cross from a few sheep bleating and baaing behind a fence, rainbow pride and Black Lives Matter flags softly wave in the wind. A “Stop Asian Hate” poster is propped against a wall. Around the corner, the property opens up to a 1.5-acre farm filled with trellises of bitter melon, rows of napa cabbage, and hoophouses holding dozens of other Asian herbs and vegetables. All signs, perhaps, that this is a farm with a strong sense of its own identity. 

How a Shared Goal to Dismantle White Supremacy Is Fueling Black-Asian Solidarity

How a Shared Goal to Dismantle White Supremacy Is Fueling Black-Asian Solidarity
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As Emotions Run High in Oakland Chinatown, a Dumpling Class Promotes Asian and Black Unity

As Emotions Run High in Oakland Chinatown, a Dumpling Class Promotes Asian and Black Unity The virtual fundraiser comes after a wave of attacks against elderly Asian people in the Bay Area Share this story Adrian Chang When Oakland-raised cook Adrian Chang first saw the videos of the violent attacks against elderly Asian people in Oakland Chinatown that have circulated the internet in recent weeks, he felt enraged. The wave of attacks, including a clip of a 91-year-old man getting shoved headfirst onto the pavement in broad daylight, felt personal for Chang, as they did for many Asian Americans. Just last month, he and Erin Wilkins, the proprietor of Herb Folk, an Asian-American herbalist shop in Petaluma, had launched a yearlong workshop series focused on Asian-American folk traditions and the use of food as medicine a deliberate effort to reclaim those practices’ Asian roots.

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