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After a COVID-19 hiatus, Princeton’s composting facility returned in full force last fall. The Daily Princetonian looked into the journey and ultimate reuse of the thousands of pounds of food waste produced weekly on campus. 

Frist campus centerNew jerseyUnited statesAdira smirnovRobert staudtMarissa bornnBrian blairGina taltOffice of sustainabilityS cr ap labS cr ap lab relaunch ribbonOffice of sustainability ecorepsCoffee clubSystems project specialist gina taltTrenton biogasSustainable composting research