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Researchers Investigate Origins of White Tripolitaine Olive in Libya They are are working to determine the best varieties for Libyan olive production. Photo: Libyan Biotechnology Research Center Apr. 20, 2021 Spanish and Libyan researchers met in Andalusia to iden­tify and char­ac­ter­ize the most promis­ing cul­ti­vars in the North African coun­try. “One of our goals is to inves­ti­gate the genetic pro­file of the trees that grow here and to map the most inter­est­ing cul­ti­vars for olive farm­ing,” said Adel Elmagharbi, a lead­ing researcher on the Libyan olive fin­ger­print­ing project at the Biotechnology Research Center (BTRC) in Tripoli.

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