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Beyond Latkes: Recipes to celebrate and accompany the fried foods of Hanukkah

Change things up from the usual latkes for your Hanukkah dinners this year. Celebrate with fried vegetables and more. Serve them with boldly flavored salads and the best brisket ever.

Adeena Sussman s new cookbook, an ode to Shabbat and its food traditions

(RNS)  With her latest book, she turns back to her roots in a Modern Orthodox home where her mother cooked dishes typical of the Ashkenazi tradition.

Grape, Walnut, and Labneh Crostini with Spicy Honey

Sourdough toasts topped with creamy labneh, roasted grapes, toasted walnuts, hot honey, and fresh herbs are a sweet and savory appetizer that are easy to pull off.

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