•‘Tea can boost farmers’ means of livelihood’
May 21, tagged International Tea Day by the Food and Agricultural Organiosation (FAO), is an opportunity to celebrate the cultural heritage, health benefits and economic importance of tea.
Green tea leaves have been explored in Africa and Asia for their health and nutritional purposes, and they constitute sustainable sources of income for women, farmers and small-scale entrepreneurs around the world.
To recognise cultural and economic importance of tea worldwide, the United Nations General Assembly declared 21 May every year as International Tea Day, and called on FAO to observe it yearly. x
“Tea production and processing are a main source of livelihood for millions of families, particularly in developing countries. The celebration promotes the sustainable production, consumption and trade of tea, and offers an opportunity for actors at global, regional and national levels to ensure th
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