supplement called gab aa. it takes it away. it s a supplement. just a supplement. for breakfast, i have japanese tea. great. love that. japanese tea and then maybe a piece of gluten-free toast. little butter because i have to flavor it up. absolutely. ever since we got on the low fat, we ve gotten fatter and sicker. with this new book you helped me. i was watching one day and i went yeah. because there were 80 different strains of wheat engineered down to five. so the gluten process you got it. that started me on the journey of writing this book of why are there so many allergies, a.d.d. adhd. because it s in efrk. then for lunch, i have tuna sandwich or ham and cheese and some soup. chicken with rice something like that. great. what kind of bread.
supplement called gab aa. it takes it away. it s a supplement. just a supplement. for breakfast, i have japanese tea. great. love that. japanese tea and then maybe a piece of gluten-free toast. little butter because i have to flavor it up. absolutely. ever since we got on the low fat, we ve gotten fatter and sicker. with this new book you helped me. i was watching one day and i went yeah. because there were 80 different strains of wheat engineered down to five. so the gluten process you got it. that started me on the journey of writing this book of why are there so many allergies, a.d.d. adhd. because it s in efrk. then for lunch, i have tuna sandwich or ham and cheese and some soup. chicken with rice something like that. great.