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Twelve students recently received meat-cutting and butchery certificates from the Mid-State Technical College. The Wisconsin Department of Agriculture, Trade and Consumer Protection provided funding for the training program through the

United statesAdam schlafkeTechnical collegeWisconsin department of agriculturePittsville high schoolMeat talent development grantMid state technicalWisconsin departmentConsumer protectionMaster meatMeat cuttingPittsville high