An East Coast boutique bottling company focused on releasing unique American whiskeys produced by independent distillers has chosen three single malt spirits from Tucsonâs Whiskey Del Bac to be a part of the companyâs offerings this spring.Â
Staying true to the 200-year-old Scottish bottling tradition, Lost Lantern searches the country for one-of-a-kind regional whiskeys to bottle and distribute through certain retailers and their online shop, LostLanternWhiskey.com.
Co-founders Nora Ganley-Roper and whiskey journalist Adam Polonski said they added the Old Pueblo whiskey distiller due to their unique process of using mesquite smoke in production of their spirits.Â
âWhen I worked for Whiskey Advocate, I got to know Whiskey Del Bac through covering a lot of American whiskeys that were starting to rise up. I thought this [Whiskey Del Bac] was one of the most interesting whiskeys Iâve encountered because it was doing something totally new,â Polonski
An East Coast boutique bottling company focused on releasing unique American whiskeys produced by independent distillers has chosen three single malt spirits from Tucson’s Whiskey.
Lost Lantern Adds 5 New Single Cask American Craft Whiskeys
Lost Lantern Adds 5 New Single Cask American Craft Whiskeys
Independent American whiskey bottler Lost Lantern is a up and comer in sourcing from some of the better craft whiskey distillers across the country. To date they’ve released a well received vatted malt (a blend of various American single malts) and a number of single cask expressions. They’ve now recently added five more single cask offerings as well.
The Lost Lantern Spring 2021 release of limited edition single casks, according to those behind it, focuses upon whiskeys representing “three rapidly emerging regional styles: Southwest single malt from Whiskey Del Bac, Texas bourbon from Balcones and cool climate/Northeastern rye from New York Distilling Co.” Of special note, it is said, is “a triad of casks (#5, #6, #7) from Arizona’s Whiskey Del Bac. Lost Lantern Co-Founders Nora Ganley-Roper and Adam Polonski specifically chose this trio to highlight
How People in the Drinks Industry Maintain Their Mental Health
Kirk Miller, provided by
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“How do you handle working through a pandemic on $2.17 an hour, plus the generosity of others?”
That’s a question Elijah Finn had throughout 2020. Last year the 24-year-old bar manager at Courthaus Social in Arlington, VA, went from the daily stresses of working in the hospitality industry to the added pressures and financial hardships of
not working, as well as navigating the new restrictions, rules and workplace dangers that abounded as Covid-19 continued to spread.
“Thankfully, most of us were able to adapt, evolve and survive,” says Finn. “But mentally there was always this dark cloud over our heads.”
BBaF Podcast: Lost Lantern— A New Independent Bottler of American Whiskey – Eugene Daily News eugenedailynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eugenedailynews.com Daily Mail and Mail on Sunday newspapers.