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Why Charleston, South Carolina Has One of the Best Local Seafood Scenes in the Country

'Merroir,' the seafood version of terroir, has become the defining focus of Charleston restaurants like The Ordinary, Chubby Fish, and The Quinte Oyster Bar. Here's how chefs are working with seafood purveyors to create a more sustainable and exciting seafood scene.

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Chef Jason Stanhope changes to stay the same - Charleston City Paper

Chef Jason Stanhope changes to stay the same - Charleston City Paper
charlestoncitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from charlestoncitypaper.com Daily Mail and Mail on Sunday newspapers.

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First Look: Charleston Chef Jason Stanhope s New Restaurants – Garden & Gun

An exclusive look inside Lowland and the Quinte

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Restaurant Review: 20 years in, FIG remains as impressive and relevant as ever

FIG celebrated its 20th anniversary in April, a milestone few fine dining restaurants reach. For most of those two decades, it’s been on almost every list of Charleston’s must-visit restaurants.

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Stanhope steps away from award-winning FIG - Charleston City Paper

FIG Executive Chef Jason Stanhope is stepping away from the award-winning restaurant after 15 years, according to a late Thursday press release.

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