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This month s selection includes a left-field Australian whisky, grown up apple juice, luxury rums, carbon negative gins and a way to give cocktails a rooibos kick.
Monin rooibos tea concentrate
Coffee and cocktail syrup brand Monin is helping bartenders expand their drinks repertoire with the released of a rooibos tea concentrate. Designed for both hot and cold beverages, the low sugar concentrate is described as being ‘delicate and woody with a slight sweetness’ and can be served as an iced tea or tea latte and also pairs well with flavours such as vanilla, blackberry, blood orange and rhubarb as an addition to summer and winter cocktails, says Monin. It comes in 70cl bottles with a price tag of £7.49