/PRNewswire/ The Specialty Food Association (SFA) hosted eight students from the Drexel Food Lab/Certificate in Food Entrepreneurship and Innovation program.
It’s the coldest night of the season, so cold that the wind stings, so cold that our photographer’s lenses need time to thaw, so cold that from the bar of the Marigold, you can’t see the street because the doors are coated in ice.But inside. Inside is.
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