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“We set out to have the entire value chain involved to have a view from research on what is possible and what to focus on, a view from growers on yield and profitability, and a view from customers and exporters who know what is needed in the marketplace. And there is the role that groups funding public research, including AAFC, have in contributing to setting research priorities,” says Dias. Setting representative priorities Adam Dyck understands the value of an inclusive process from both sides of the table. He co-chaired the theme on customer quality. And for the past 11 years, he’s been in charge of Canadian operations for Warburtons –the largest bakery in the UK that sources over 50 per cent of its wheat from its long-running Canadian Identity Preserved Program.

United kingdomAdam dyckCanadian identity preserved programCanadian wheat research prioritiesDean diasCereals canadaAgri food canadaCanadian identity preservedWheat research prioritiesஒன்றுபட்டது கிஂக்டம்ஆடம் சாயப்பட்டறைகனடியன் அடையாளம் ப்ரிஸர்வ்ட் ப்ரோக்ர்யாம்கனடியன் கோதுமை ஆராய்ச்சி ப்ரையாரிடீஸ்டீன் டயஸ்சிஇஆர்இஏஎல்எஸ் கனடாகனடியன் அடையாளம் ப்ரிஸர்வ்ட்