From the
Indyâs past visits to Hafa Adai, we know that the Guamanian outfit makes good food. This visit, we pick up
fried rice ala, picking Portuguese sausage over Spanish-style chorizo or Spam, with eggs over easy.
The eggs add a nice sauciness to the competently executed ham-and-veggie fried rice â yeah, there are scrambled egg bits in there, because egg on egg makes for hearty eats â and the sausage atop rates âwow,â with great smokiness and a lovely paprika flavor that helps kick this dish up to another level. We also dig the
lunch plate, which includes just-enough-seasoning-to-stand-out red rice, crisp lumpia, and, for our order, cubes of tocino pork.