A new course from William & Mary’s Virginia Institute of Marine Science recently gave a group of VIMS graduate students a learning experience that wasn’t just hands-on, but feet-wet and mouth-watering.Taught by Bill Walton, Acuff Professor in Wil
The new Acuff Center for Aquaculture will advance the science of farming shellfish. The 22,000-square-foot facility houses a shellfish research hatchery designed to accommodate the operation of VIMS’ Aquaculture Genetics and Breeding Technology Center (ABC) and other teams associated with VIMS Shellfish Aquaculture Program.