Actress Koh Chieng Mun will be leading a pineapple tart-making session and karaoke singalong; private dining chef Lynnette Seah, former co-concert master of the Singapore Symphony Orchestra, will cook a meal and then play the violin for the guests; and cooking doyenne Violet Oon will reveal Peranakan kitchen secrets in a workshop. Read more at straitstimes.com.