[ helicopter whirls ] anthony: who owns this land? can anyone really own it? who gets to use it? these are big questions that cut across traditional ideological lines out here where they have real meaning, not theoretical meaning. all this belongs to one man; this guy. bill galt. bill: okay, we re about a half mile from uh the confluence of rock creek and the smith river. anthony: galt ranch is a hundred thousand acres of grazing land, mountains, cliffs, and valleys. there s also some of the best trout fishing on the planet. david: bill, the water level on the creek looks good. anthony: this is bill s friend, the author and journalist david mccumber. they disagree on land use; a major issue. remember when you could do that and still be friends?
amanda: you re not anthony: you re not. amanda: we ve been talking about this for decades in this country right? keep our jobs here. anthony: uhm, yeah! now, lash like a boss! new big shot mascara from maybelline new york. big shot bristles hold more. for fully loaded lashes. big shot volume. see it. believe it. maybelline s big shot make it happen maybelline new york new biwhat are we gonna do?ys. how about we pump more into promotions? nah. what else? what if we hire more sales reps? nah. what else? what if we digitize the whole supply chain? so people can customize their bike before they buy it. that worked better than expected. i ll dial it back. yeah, dial it back. just a little. live business, powered by sap. when you run live, you run simple.
enjoying a meal of spatchcocked hungarian partridge. dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. anthony: awesome. dan lahren: some spices. gonna have some beets. quail in aspic. anthony: quail en gelee. dan lahren: en gelee. elk carpaccio. anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. dan lahren: smoked trout, yeah we caught these on the big horn. anthony: you know this is my problem montana, all this primitive country-ass cooking that you local yokels do. oh and a risotto with wild mushrooms. it s awesome. every time i come here, it s like are there others like you? dan lahren: yeah, a few. jim harrison: that risotto is gorgeous. dan lahren: excellent. jimmy, do you want to grab a hun? jim harrison: mhm. dan larhen: okay and a couple of morels. anthony: is writing any way to make a living? jim harrison: no, not hardly. anthony: i try to explain thi
boat in ellis island it said butte pinned to your shirt. and it wasn t butte, montana, right? it was butte, america. we were founded by european immigrants who came from socialist countries with all these crazy socialist ideas. anthony: would you say montana in a stereotypical way is fairly, relatively socially conservative? amanda: oh, absolutely but butte is labor town. bryant: nobody knows anything about union history. you know, they don t teach it. when the country was at its peak, unions were at their peak. wages were at their peak; unions were at their peak. anthony: that was then, this is now. this is the era of i ve got mine jack. amanda: that s what makes butte different. it s not i ve got mine. anthony: it isn t? amanda: it s, it s truly not. anthony: why? amanda: union is together. we ve grown this community out of taking care of each other. anthony: you have to remember what it was like here for workers before unions if you can imagine. men worked unde
that helped power the country. defended it against germany and japan. without this hill, no copper wire, no electricity. at the turn of the century, marcus daly s amalgamated company consumed the others and became anaconda copper. by the twenties the company , as it was referred to, was one of the largest corporations in america, generating staggering wealth by today s or any days standards. anthony: people came from all over the world to make their fortunes here or simply for steady work; a better life. cornish, welsh, a lot of eastern europeans aaron: croatians, serbs. very ethnically diverse. anthony: by montana standards? or by any standards? aaron: i would say by any standards. it s kind of a micro version of new york city. anthony: meaderville was an italian neighborhood and developed a tradition of supper clubs. lydia s was opened in 1946 by lydia micheletti in the fourmile, the valley below butte. so what is a supper club? i ve heard about this tradition but i don