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Lucknow lessons, and the maze of public relief

When I was growing up, we all knew families that were on the way down. Once prosperous or even wealthy, undermined by a generation or two of profligacy and self-indulgence. The impressive house was falling.

One Chineej, many Chinas

I was six when I first tasted Chinese food. Pigeon Roast in a restaurant called Eros, at the edge of Kolkata’s crumbling ‘New’ Market, a plump little bird rich with what I now know to.

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