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Artisanal cheese has been increasing in popularity amongst Indian consumers, who, for decades, have only had access to processed cheese. It turns out that Indians were making cheese 4,500 years ago and the art was lost over the centuries.

Tamil naduIndus valleyIndia generalNamrata sundaresanArpan kalotraAnuradha krishnamoorthyBhimsibhai rabariKotada bhadliCentre for pastoralism sahjeevanCentre for pastoralismIndia initiativeAccess livelihoodsTransforming india initiativeAccess livelihoodPanchal dairyMutual fund returns