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Tsokolate has always been around in our lives, we drink thick tsokolate de batirol, enjoy champorado with dried salty fish, or snack on moron, a rice cake with chocolate inside
EDEN CONFIDENTIAL: In 2019, Coady (pictured) abruptly departed Rococo, the luxury chocolaterie that she founded in Chelsea in 1983 and turned into a £10 million boutique chain.