eat, with thousands of tonnes of those squidgy shells thrown away. until now. i have been told about a group of scientists who are doing something remarkable with all of that waste. i am at this university to meet this profession and his team will stop these are seasoned pineapples, this is what they look like fresh. they look very different in the state. very strange. they are quite squidgy. squidgy but leathery at the same time. this sea creature s shell is surprisingly rich in cellulose, an ingredient that can support electrical conduction. why are these here in your lab? what are you doing with them? ., .., ., , them? you can turn into batteries. that is incredible. them? you can turn into batteries. that is incredible. tiny them? you can turn into batteries. that is incredible. tiny cellulose i that is incredible. tiny cellulose fibres are extracted and mixed with another waste product from
forested, something few other countries can claim. a mindset of using natural resources widely is widespread. wisely is widespread. this watering hole uses sea food waste to make decorations and light fittings. i am waste to make decorations and light fittings. iam here waste to make decorations and light fittings. i am here to try it speciality, something called ac pineapple, a strange sea creature, a filter feeder with a squidgy shell. i give it a go now. it s actually. it tastes like the sea. i think that is what you would call an acquired taste. i am is what you would call an acquired taste. iam not is what you would call an acquired taste. i am not sure i would want to eat a whole one. to me, it tasted like burnt rubber. but, whatever i think of it, thousands of tonnes of c pineapples i have every year to