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Changing the Wording on Perishable Food Items Expiration Dates Had the Potential To Reduce Food Waste

According to a new Cornell University-led study, changing the wording on expiration dates on perishable food items - which is currently unregulated and widely variable - could help reduce food waste.

United statesAbigail okrentMegan thomas unsplashFlorine livatNational taiwan universityKedge business school in talenceCornell university ledKedge business schoolEconomic research serviceUnited states departmentFood date labeling actSoil loss threatens foodGene edited crops helpsWorld to ensure peopleExpiration datesHanging the words

Changing the wording about expiration dates could help reduce food waste

Changing the wording about expiration dates on perishable food items – which is currently unregulated and widely variable – could help reduce food waste, according to a new Cornell University-led study.

United statesBrad rickardAbigail okrentFlorine livatEmily hendersonNational taiwan universityCharlesh dyson school of applied economicsNational institute of foodKedge business school in talenceCornell university ledApplied economicsFood wasteSupply chain implicationsEuropean reviewKedge business schoolEconomic research

Words matter in messages about food safety and freshness: Research

According to a recent Cornell University-led study, changing the wording concerning expiration dates on perishable food items which is now uncontrolled and widely variable could help minimize food waste.

United statesBrad rickardAbigail okrentFlorine livatNational taiwan universityCharlesh dyson school of applied economicsKedge business school in talenceCornell university ledApplied economicsFood wasteSupply chain implicationsEuropean reviewEconomic research serviceKedge business schoolFood date labeling act

Words matter in messages about food safety and freshness: Research

According to a recent Cornell University-led study, changing the wording concerning expiration dates on perishable food items which is now uncontrolled and wid

New yorkUnited statesBrad rickardAbigail okrentFlorine livatNational taiwan universityCharlesh dyson school of applied economicsKedge business school in talenceCornell university ledApplied economicsFood wasteSupply chain implicationsEuropean reviewEconomic research serviceKedge business schoolFood date labeling act

Higher Fast-Food Wages: Higher Fast-Food Prices

Raising the minimum wage in the fast-food industry to $15 an hour would hurt consumers and workers.

United statesAbigail okrentAylin kumcuInstitute for economic freedomHeritage foundationBureau of labor statisticsService employees international unionFast food joints cannot absorb cost increasesLabor statisticsJames sherkSenior policy analystLabor economicsData analysisEconomic freedomFast food industryMinimum wage

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