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Transcripts for CNN Anthony Bourdain Parts Unknown 20140706 03:47:15

Transcripts for CNN Anthony Bourdain Parts Unknown 20140706 03:47:15
archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.

House in oaxacaPre hispanic mexicoLittle townDel vallePre conquest mexicoAbigail mendosaRafina are zapotecaMy favorite thingsTime consumingMaking masa

Transcripts for CNN Anthony Bourdain Parts Unknown 20140703 01:47:15

Transcripts for CNN Anthony Bourdain Parts Unknown 20140703 01:47:15
archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.

House in oaxacaLittle townDel vallePre conquest mexicoAbigail mendosaPre hispanic mexicoRafina are zapotecaTime consumingMaking masa

Transcripts for CNN Anthony Bourdain Parts Unknown 20140703 01:48:00

was taught to make these things and the way she s been making them since she was 6 years old. look at her hands, by the way. small, surprisingly delicate, given all the hard work, all the pushing, kneading, grinding, stone against stone over the years. then look at her forearms. the power there. it s impressive and beautiful. every time you enter a house in oaxaca, especially the small villages, they always offer you a shot of mescal. mm, so good. seguesa, a mole and chicken dish. this mole sauce, like a lot of the real old school moles made by masters like abigail, uses 35 different types of chili peppers and takes more than two weeks to make. do you think that until recently, until guys like you,

In my lifeHard workVillage mescalHouse in oaxacaAbigail mendosaMole sauceChili peppersOld school

Transcripts for CNN Anthony Bourdain Parts Unknown 20140630 00:48:00

look at her hands, by the way. small, surprisingly delicate, given all the hard work, all the pushing, kneading, grinding, stone against stone over the years. then look at her forearms. the power there. it s impressive and beautiful. every time you enter a house in oaxaca, especially the small villages, they always offer you a shot of mescal. mm, so good. seguesa, a mole and chicken dish. this mole sauce, like a lot of the real old school moles made by masters like abigail, uses 35 different types of chili peppers and takes more than two weeks to make. do you think that until recently, until guys like you, that mexicans were not looking

Hard workVillage mescalHouse in oaxacaAbigail mendosaMole sauceOld schoolChili peppers

Transcripts for CNN Anthony Bourdain Parts Unknown 20140630 00:47:00

the quiet little town of teo titlan del valle is about 15 miles outside of oaxaca. a town where the arts, crafts, and traditions of the pre-hispanic mexico are celebrated and packaged for consumption. abigail mendosa and her sister rafina are zapoteca, original people from mexico before the spanish. before the aztecs. this is her restaurant, where abigail has been grinding corn by hand, making masa and moles like this, the ridiculously faithful, time-consuming, difficult traditional way she was taught to make these things and the way she s been making them since she was 6 years old.

Little townHouse in oaxacaPre hispanic mexicoDel vallePre conquest mexicoAbigail mendosaMaking masaRafina are zapotecaIn my lifeTime consuming