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Cook This: Three Mediterranean recipes from Malta | Strathroy Age Dispatch

Learn how to make Maltese recipes: sheep s milk cheeselets (ġbejniet), kusksu, and sausage and cauliflower with eggs and ġbejniet.

Cook This: Three Mediterranean recipes from Malta | Brockville Recorder & Times

Learn how to make Maltese recipes: sheep s milk cheeselets (ġbejniet), kusksu, and sausage and cauliflower with eggs and ġbejniet.

Malta: The islands unique brand of Mediterranean cuisine | The West Elgin Chronicle

An interview with food writer and photographer Simon Bajada about his fourth cookbook, Malta. Learn how to make classic Maltese recipes.

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