James Wright, MD at Aber Falls Whisky Distillery and chef Ellis Barrie. A NORTH Wales distillery has launched a 100% Welsh, single malt whisky, the first whisky to be distilled in the region for more than 100 years. To mark the launch of the unique single malt, Aber Falls Whisky Distillery, in Abergwyngregyn, has partnered with
Great British Menu finalist and
Ready Steady Cook chef, Ellis Barrie, to create two delectable dishes, one savoury and one sweet, to pair with the distillery’s first ever whisky, and the recipes are now available for whisky lovers to try at home. The Inaugural Release of the whisky, consisting of 2,000 bottles, is quintessentially Welsh; milled and distilled in North Wales using 100% Welsh malted barley and rock-filtered water from the Aber Falls waterfall.