Agrodolce sauce is a sweet and sour Italian condiment.
Holcomb said it’s kind of like ketchup – a sauce that can be whipped up to serve with anything.
“The agrodolce, it’s a sweet and sour sauce. I used balsamic vinegar, dark cherries because I wanted to keep it kind of Wisconsinish, sugar, honey, shallots. It’s just such a simple sauce, a little salt and pepper of course,” she said.
This simple recipe was selected as the best in national veal in the Discover Delicious Collegiate Veal Recipe Competition.
“I was kind of disbelief,” Holcomb said. “I kept mine simple, so I wasn’t sure how it would fare. I’m proud of that.”