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As the looming threat of the climate crisis worsens and the world continues to endure the devastation of Covid-19, industries across the globe have had to pivot. ‘Pivot’ entered our daily vernacular during the onset of the pandemic, but discussions around efficiency and equity continually deepen and evolve. This week on Meat and Three we’re resurfacing conversations that rethink our food system, reimagine hospitality, and aim to rebuild the restaurant industry. Plus, we look at the rebirth of bar pizza! Further Reading and Listening:

Libby willisNina comptonJoe fasslerA new kind of hospitality community spaceFurther readingRead joe fasslerInside juliaMeet ninaApple podcastsRebuilding afterOpening soonNew kindHospitality community spaceBig food questionRegenerative agricultureThe big food question