The restaurant business is a funny bird. While some local favorites couldn t endure the cost of the pandemic, other newbies are giving the market a try. Ghost kitchens are becoming more prevalent, which considering real estate prices seem like a smart option.
For starters, as reported by Nick Rallo in
The
Dallas Morning News,
20 Feet Seafood Joint in East Dallas has closed permanently, a victim of the pandemic. This one hurts. Chef and owner Marc Cassel has a colorful history in the Dallas food scene. He was part of the famed feed me/wine me at The Green Room years ago. In a 2013 interview with the