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Are mercury levels in fish and chips safe to consume regularly?
In Britain, we’ve been eating fish and chips since the mid-1800s and so much of it that it’s now widely regarded as our national dish. Click to read more.
United kingdom
World health organization
Nature communications
A major public health concern
National federation of fish friers
World health organisation
Food standards agency
Environmental protection agency integrated risk information system
National federation
Fish friers
Environmental protection agency
Integrated risk information system
Global biogeochemical
Major public health
World health
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