we are increasing the value of the products we are working with. we are giving you the essence. tonight we feast. tucked away in the back of another of jose s restaurants, they make paella over an open flame. in the center of a crowded dining room. quiet, serene, a kind of magic. this is, granted, a far cry from the $1 shrimp cocktail and the all you can eat buffets groaning under the weight of a thousand carbs. ham and bean soup with roasted garlic. come on, baby, the world s best. like from spain. nitro almond cup, a frozen shell made from a puree of alkona almonds, finished with andalusian caviar.
tonight we feast. tucked away in the back of another of jose s restaurants, they make paella over an open flame. quiet, serene, a kind of magic. this is, granted, a far cry from the $1 shrimp cocktail and the all you can eat buffets groaning under the weight of a thousand carbs. the world s best. like from spain. nitro almond cup, a frozen shell made from a pure ray of alkona almonds, finished with anda lucian caviar. you know, this meal is working very well. my palette is open and intrigued. i m growing more hungry, the desired effect is taking hold. if you were a famous chef and
eve by jose andres. tonight tucked in the back of one of his restaurants. guys making pallea in a dining room. quiet, serene, a kind of magic. this is, granted, a far cry from the $1 shrimp cocktail and buffets groping under the weight of a thousand carbs. ham and a bean soup with black and roasted garlic. like, the best. like from spain. nitro almond cup, a frozen shell made from a puree of almonds, filled with almond milk and caviar. this is working very well. my pallet is working. i m only growing more hungry and excited. your desired effect has taken hold. if you were a famous chef and you were lured to rivers of
tonight tucked in the back of one of his restaurants. guys making paea in a dining room. quiet, serene, a kind of magic. this is granted, a far cry from the $1 shrimp cocktail and buffets groping under the weight of a thousand cars. a bean soup with black and roasted garlic. hammon, the best. like from spain. nitro almond cup, a frozen shell made from a puree of almonds, filled with al mond fillk and caviar. this is working very well. my pallet is working. the desire and effect is taking hold. if you were a famous chef and you were lured to rivers of
tucked away in the back of another of jose s restaurants, jaleo. behind the guys making paella over open flame in the center of a crowded dining room. quiet, serene, a kind of magic. this is, granted, a far cry from the $1 shrimp cocktail and all you can eat buffets groaning under the weight of a thousand carbs. iberico ham and bean soup with black and roasted garlic. jamon, baby. the world s best. like from espain. nitro almond cup, a frozen shell made from a puree of marcona almonds, filled with almond milk espuma and finished with andalusian caviar. you know, chef, this meal is working very well. my palate is open, i m intrigued, i m only growing more hungry and excited. the desired effect is taking hold. if you were a famous chef and you were lured, as so many are, to the rivers of green promised by vegas, it s nice if you can