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Instrumental analysis is an essential tool for quality control and research and development in food and beverage applications, said Scott Lafontaine, assistant professor in food chemistry with the University of Arkansas System.

United statesUniversity of arkansasJonathon smithBernardo guimaraesRenee threlfallWaldrip hallAaronm wiedemerFred millerScott lafontaineErich leitnerDale bumpers college of agriculturalOhio state universityA department of food scienceUniversity of arkansas systemMiloj shult agricultural researchAgricultural sciences in fayetteville