Western Food Safety Summit Goes Virtual May 5-6
The two-day event will take place on Zoom and will explore strategic field-to-fork innovations in soil and water management, equipment and technology.
The two-day event will use the online Zoom platform to explore strategic field-to-fork innovations in soil and water management, equipment and technology, while assuring the safety of presenters and attendees amid the ongoing pandemic.
The registration deadline is April 15, and a discounted early-bird price of $250 is available through Feb. 28. Space is limited. Opportunities also remain for sponsors and virtual exhibitors.
Dr. Raúl Rodríguez, interim superintendent/president of the Hartnell Community College District, will open the summit on May 5 with a greeting and overview at 9 a.m.