covid-19. covid-19 with a historic relief the petroleum reserve and we spoke with little confidence of the direction. look. we will see it continue to come down. but how far down come i don t think anyone can tell. and i m talking matter of i think days and weeks but it is hard to tell, but it will come down. it could come down fairly significantly. it could come down the better part of $0.10 to $0.35 a gallon. it is unknown. ashley: it is indeed unknown right now and will take place 6 billion barrels a day. skeptical s are curious how well this can be stretched. they are attempting with oil production but lindsey graham sang to control the house that will reduce foreign oil reliance.
bring the carbon dioxide down but it. you know as well as i do leading into the market it. you know as well as i do leading into the market has it. you know as well as i do leading into the market has not it. you know as well as i do leading into the market has not worked. i it. you know as well as i do leading l into the market has not worked. the market had not delivered the shares in germany plus plus policies and not deliberate they shared an admission that are required in the paris agreement, why do you think that markets will do that in the next five to ten years? ht’s that markets will do that in the next five to ten years?- that markets will do that in the next five to ten years? it s not a free market. next five to ten years? it s not a free market, it s next five to ten years? it s not a free market, it s always - next five to ten years? it s not a free market, it s always the - free market, its always the question what kind of frame you get from the country and t
no upward mobility or benefits. the pandemic has laid bare this reality and people just don t want to do it anymore. ever. i disagree with him about upward mobility. when a cook enters the marketplace coming out of culinary school, they get a cook s job, between $18 and $20 an hour. for an experienced cook, higher than that. the upward mobility is the next step is a sous chef where you re making $50,000 to $70,000 and after that, a chef s job, from $150,000, $160,000 a year. there s clearly upward mobility in the kitchen, for those especially who want to be patient. a lot of people don t want to be patient because they may have college loans to pay off. in terms of a wait staff, if you get experience at a decent restaurant, you can keep going up into different restaurants where your tips keep going up and up. in new york, minimum wage for a tipped employee is $10.35, not
the itc, like an independent body, the international trade commission, says this is going to create 176,000 new jobs over six years, increase gdp by about 0.35%. they call it a moderate increase for comparison s sake, 266,000 jobs added here last month alone. it did note, peter, that there will be they think, a modest price increase in the amount americans pay for cars made here, for example. how much more should people be expecting on the consumer cost increase as a result of this? well, let s also point out that it s 75,000 auto jobs. and the old henry ford philosophy was to pay workers well so they could afford to buy the cars. the problem we ve had in the past 15 years in international trade is we ve been willing to offshore our jobs and wages have been stagnant. and the trump economy here, we have wages going up and primarily in the lower end of the income stream, the blue collar workers, republican party