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A study shows that microplastics have been detected in 75% of fish that are meant for human consumption, raising doubts if eating seafood is still as healthy as previously established

United statesNew zealandTe waewae bayNew zealand generalDick vethaakIsabella clereUniversity of otagoAnimal healthMicroplastic pollutionCalifornia state government adopts strategyNorthern hemisphereScientific americanVrije universiteit amsterdam5 of fishHuman consumption