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Genes lost during vampire bats’ evolution may have helped them to adapt to their exclusive blood diet which is high in iron and fluid and low in calories

Moritz blumerAlice kleinBarry mansellMax planck institute of molecular cell biologyVampire batMax planck instituteMolecular cell biologyScience advancesHeat sensorsBlood vesselsTaste receptorBlood sugarGlycaemic control4s hydroxycholesterolOost mates