Half a century after its publication, ‘Moosewood Cookbook,’ an American classic, offers fresh inspiration for a meatless holiday feast. Vegetarian or not, these are recipes you’ll want to add to your festive repertoire.
This combination of chicory, herbs, warm goat cheese and sourdough toast delivers just the right balance of bracing bitterness, oozy indulgence and crunch, on the table in a cool 20 minutes.
If anyone knows how to feed a crowd without losing their cool, it’s our team of pros. With their tips and foolproof recipes, you can streamline the prep and actually enjoy the holiday.
The spice-and-nut mix dukkah normally something savory brings an element of surprise to this delicious dessert and other sweet treats. The recipe couldn’t be simpler.