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3-Course Dinner Date Inspired by “Babette’s Feast” Join Chef Noel in recreating a few courses from the “Babette’s Feast” dinner menu: Blinis Demidoff, Cailles in Sarcophage, and Savarin au Rhum avec des Figues et Fruit Glacée! Buckwheat Blinis with Caviar, Quail with Truffles, Rum Torte with Candied Cherries and Figs.

Join chef noelBlinis demidoffDes figuesFruit glacBuckwheat blinisRum torteCandied cherries3 course dinner date inspired by ldquo babette rsquos feast rdquoAker hunt art and cultural centerFood amp drinkRts amp culture