have seen it a shot that will always turn up amongst rory mcilroy because my career highlights. there he was in the bunker, on the tenth. this is how to get out of trouble and into the hole. that was an eagle and that was him to 15 under par, there is huge support for him at the moment, in the absence of tiger woods he has become the emotional connection for the crowds here. but the young norwegian viktor hovland is staying with him. in fact, norwegian viktor hovland is staying with him. infact, he norwegian viktor hovland is staying with him. in fact, he set the pace earlier with four consecutive birdies at one stage. at the top of the leaderboard, on 15 under, it is hovland and mcilroy, but within reach we have cameron young, cameron smith, other players not called cameron also. and still time this evening for things to change on the course. ., , ., . ., course. could be an exciting hour ahead at st course. could be an exciting hour ahead at st andrews. course. could be an exciti
field to the big city the 7 swans restaurant has just 24 seats and they re almost always fully booked. the guests and all the terry meat eaters love coming here to say which creativity his cooking hobby is many a surprising taste experience and unexpected ingredient. this is our 1st course the appetizer wrapped around outside is a cut out charred leaf stuffed with all the wild herbs growing in the meadow right now. it s decorated with some nice blossoms. we have bush inside gallant soldier buck s horn player war dead medal. burridge. blossoms and chrysanthemum. finest cuisine created with produce grown in the city out. for this feat 3 now in french mission our restaurant guide specially conceived to sustainability award which they presented to the 7 swans restaurant in february 2900.
field to the big city the 7 swans restaurant has just 24 seats and they re almost always fully booked. the guests and all the terry meat eaters love coming here to say which creativity his cooking hobby is many a surprising taste experience and unexpected ingredient. this is our 1st course the appetizer wrapped around outside is a cut out charred leaf stuffed with all the wild herbs growing in the meadow right now. it s decorated with some nice blossoms. we have salt bush inside gallon soldier buck s horn playing time war dead metal. orange. blossoms and chrysanthemum. finest cuisine created with produce grown in the city outskirts for this feat 3 noun french mission our restaurant guide specially conceived to sustainability award which they presented to the 7 swans restaurant in february 2019.
ok but what s it like with the sounds in areas. when you eat it you can hear the noises making when you re eating it but also in harvesting you know an. experimental psychologist s child spence is head of the cross model lab at oxford university and he s here to study diana s experiences. too much testing in a science lab it s not like reading stick in people s brains counts which part of the brain lights up you can find things out. nothing like a social dining experience so we try to capture people in the wild as much as possible back in the wild the main course squid risotto is served with calligraphic designs projected on to the table that impact its face intensity. to the right facts that your brain can t quite make sense of what is seeing what s the
it looks like it well and indeed doing the talking is a spokesman of the orchestra with me now and of course the principal challenged manning i thank you for coming in a new season a new conductor after the inaugural concerts in the film only on friday something else new as well in that the ocean is going to play open air at the brandenburg gate exciting times was then exciting to be honest i think the triangle is the perfect match for the orchestra and playing at the bar and go back to our 9th of each of you can imagine this is all special for the musicians and us i think for berlin a time before meeting the 1st time the audience and the guys outside it s really perfect us why you see the perfect choice. i think in a way it s it s always about the chemistry of an orchestra and the chief product