right. next, we are heading to scotland where thoughts at this time of the year turn to the iconic poet rabbie burns. across the country people mark has birthday with a hearty meal and grounds of whiskey. chinese new year is falling deliciously close to celebrations. january in scotland can be a dry affair. the days are short, the weather cold and wet stopping maybe that is why back in 1801 a group of friends came up with a way to celebrate our local bard robert burns or as he is known here, rabbie. burns night is a lively evening of poetry and performance.
be a dreich affair. the days are short, the weather cold and wet. maybe that s why back in 1801, a group of friends came up with an event to warm up the winter nights, and celebrate the life of our national bard, robert burns. or, as he s known here locally, rabbie. burns night is a lively evening of poetry, performance, and what s probably scotland s most famous meal. so this is what you usually get in a traditional burns supper. you ve got tatties, or mashed potatoes, neeps, aka swede, and taking centre stage, you ve got the beloved haggis. haggis has achieved near mythical status for its often grotesque description as throwaway beef and lamb offal, spices and oats. it s all bundled into a sheep s belly and boiled for hours.
right. next, we re heading to scotland, where thoughts at this time of the year turn to the iconic poet rabbie burns. across the country, people mark his birthday with a hearty meal and drams of whisky. well, this year, chinese new year is falling deliciously close to those celebrations. so here is nick kwek, with some reflections as to how that might influence the menu. january in scotland can be a dreich affair. the days are short, the weather cold and wet. maybe that s why back in 1801, a group of friends came up with an event to warm up the winter nights, and celebrate the life of our national bard, robert burns. or, as he s known here locally, rabbie. burns night is a lively evening of poetry, performance, and what s probably scotland s most famous meal. so this is what you usually get
well, this year, chinese new year is falling deliciously close to those celebrations. so here is nick kwek, with some reflections as to how that might influence the menu. january in scotland can be a dreich affair. the days are short, the weather cold and wet. maybe that s why back in 1801, a group of friends came up with an event to warm up the winter nights, and celebrate the life of our national bard, robert burns. or, as he s known here locally, rabbie. burns night is a lively evening of poetry, performance, and what s probably scotland s most famous meal. so this is what you usually get in a traditional burns supper. you ve got tatties, or mashed potatoes, neeps, aka swede, and taking centre stage, you ve got the beloved haggis. haggis has achieved near mythical
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